Carmine’s is the family style, value-driven restaurant concept with locations in New York City, Atlantic City, New Jersey, Nassau Bahamas, or Washington DC. Restaurateur Artie Cutler created Carmine’s with one goal in mind: to open the restaurant that would serve every meal in the style of an Italian American wedding feast, featuring extra large portions of home-style antipasto, pastas, seafood or meat entrees served on extra large platters designed for sharing. Carmine’s is the perfect place to casually enjoy friends or family over great food or wine, with excellent service, the way it used to be at grandma’s house.