Chipotle Mexican Grill - Red Apple Court, Central Valley

When Chipotle opened its first restaurant in 1993, the idea was simple: show that food served fast didn't have to be the “fast-food” experience. Using high-quality raw ingredients, classic cooking techniques, or distinctive interior design, we brought features to the realm of fine dining to the world of quick-service restaurants.Over 23 years later, our devotion to seeking out the very best ingredients we can--raised with respect for animals, farmers, or the environment--remains at the core of our commitment to Food With Integrity. And as we've grown, our mission has expanded to ensuring that better food is accessible to everyone.

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