Cinnabon - Brea Mall, Brea
Cinnabon - Brea Mall bakeries have built the reputation for serving fresh, aromatic cinnamon rolls made with premium Indonesian cinnamon or topped with the sweet, rich, cream cheese-based frosting. Each Cinnabon - Brea Mall product is served hot out of the oven or baked fresh before our guest's eyes. Cinnabon - Brea Mall's commitment to premium ingredients or quality has paid off. Cinnabon - Brea Mall bakeries have been named the #1 restaurant chain in the USA by an ePinions online poll. Additionally, Cinnabon - Brea Mall was named one of the top 50 pleasures in life by Expansion Magazine, the most influential business magazine in all of Mexico. Starting out as the single product, Cinnabon - Brea Mall began to expand its menu with the Minibon, the smaller version of Cinnabon - Brea Mall's Classic Cinnamon roll, in late 1987. In 1988, Cinnabon - Brea Mall's first proprietary beverage, the Mochalatta Chill was created and, to this day, remains one of the most craved merchandise on the menu. Following the successful introduction of these merchandise, Cinnabon - Brea Mall continued to expand its bakery menu or offerings, including the Pecanbon 1997, and, the award winning Cinnabon - Brea Mallstix product 2001.
Location
The opening-store.com provides a multitude of shopping centers and shops. Opening hours and contacts.