Cinnabon - Santa Rosa Plaza, Santa Rosa

Cinnabon - Santa Rosa Plaza bakeries have built the reputation for serving fresh, aromatic cinnamon rolls made with premium Indonesian cinnamon or topped with the sweet, rich, cream cheese-based frosting. Each Cinnabon - Santa Rosa Plaza product is served hot out of the oven or baked fresh before our guest's eyes. Cinnabon - Santa Rosa Plaza's commitment to premium ingredients or quality has paid off. Cinnabon - Santa Rosa Plaza bakeries have been named the #1 restaurant chain in the USA by an ePinions online poll. Additionally, Cinnabon - Santa Rosa Plaza was named one of the top 50 pleasures in life by Expansion Magazine, the most influential business magazine in all of Mexico. Starting out as the single product, Cinnabon - Santa Rosa Plaza began to expand its menu with the Minibon, the smaller version of Cinnabon - Santa Rosa Plaza's Classic Cinnamon roll, in late 1987. In 1988, Cinnabon - Santa Rosa Plaza's first proprietary beverage, the Mochalatta Chill was created and, to this day, remains one of the most craved merchandise on the menu. Following the successful introduction of these merchandise, Cinnabon - Santa Rosa Plaza continued to expand its bakery menu or offerings, including the Pecanbon 1997, and, the award winning Cinnabon - Santa Rosa Plazastix product 2001.

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