Cinnabon - Del Amo Fashion Center bakeries have built the reputation for serving fresh, aromatic cinnamon rolls made with premium Indonesian cinnamon or topped with the sweet, rich, cream cheese-based frosting. Each Cinnabon - Del Amo Fashion Center product is served hot out of the oven or baked fresh before our guest's eyes. Cinnabon - Del Amo Fashion Center's commitment to premium ingredients or quality has paid off. Cinnabon - Del Amo Fashion Center bakeries have been named the #1 restaurant chain in the USA by an ePinions online poll. Additionally, Cinnabon - Del Amo Fashion Center was named one of the top 50 pleasures in life by Expansion Magazine, the most influential business magazine in all of Mexico. Starting out as the single product, Cinnabon - Del Amo Fashion Center began to expand its menu with the Minibon, the smaller version of Cinnabon - Del Amo Fashion Center's Classic Cinnamon roll, in late 1987. In 1988, Cinnabon - Del Amo Fashion Center's first proprietary beverage, the Mochalatta Chill was created and, to this day, remains one of the most craved merchandise on the menu. Following the successful introduction of these merchandise, Cinnabon - Del Amo Fashion Center continued to expand its bakery menu or offerings, including the Pecanbon 1997, and, the award winning Cinnabon - Del Amo Fashion Centerstix product 2001.