Cinnabon - Town Center at Cobb bakeries have built the reputation for serving fresh, aromatic cinnamon rolls made with premium Indonesian cinnamon or topped with the sweet, rich, cream cheese-based frosting. Each Cinnabon - Town Center at Cobb product is served hot out of the oven or baked fresh before our guest's eyes. Cinnabon - Town Center at Cobb's commitment to premium ingredients or quality has paid off. Cinnabon - Town Center at Cobb bakeries have been named the #1 restaurant chain in the USA by an ePinions online poll. Additionally, Cinnabon - Town Center at Cobb was named one of the top 50 pleasures in life by Expansion Magazine, the most influential business magazine in all of Mexico. Starting out as the single product, Cinnabon - Town Center at Cobb began to expand its menu with the Minibon, the smaller version of Cinnabon - Town Center at Cobb's Classic Cinnamon roll, in late 1987. In 1988, Cinnabon - Town Center at Cobb's first proprietary beverage, the Mochalatta Chill was created and, to this day, remains one of the most craved merchandise on the menu. Following the successful introduction of these merchandise, Cinnabon - Town Center at Cobb continued to expand its bakery menu or offerings, including the Pecanbon 1997, and, the award winning Cinnabon - Town Center at Cobbstix product 2001.