Cinnabon - Sugarloaf Parkway, Lawrenceville

Cinnabon - Sugarloaf Mills bakeries have built the reputation for serving fresh, aromatic cinnamon rolls made with premium Indonesian cinnamon or topped with the sweet, rich, cream cheese-based frosting. Each Cinnabon - Sugarloaf Mills product is served hot out of the oven or baked fresh before our guest's eyes. Cinnabon - Sugarloaf Mills's commitment to premium ingredients or quality has paid off. Cinnabon - Sugarloaf Mills bakeries have been named the #1 restaurant chain in the USA by an ePinions online poll. Additionally, Cinnabon - Sugarloaf Mills was named one of the top 50 pleasures in life by Expansion Magazine, the most influential business magazine in all of Mexico. Starting out as the single product, Cinnabon - Sugarloaf Mills began to expand its menu with the Minibon, the smaller version of Cinnabon - Sugarloaf Mills's Classic Cinnamon roll, in late 1987. In 1988, Cinnabon - Sugarloaf Mills's first proprietary beverage, the Mochalatta Chill was created and, to this day, remains one of the most craved merchandise on the menu. Following the successful introduction of these merchandise, Cinnabon - Sugarloaf Mills continued to expand its bakery menu or offerings, including the Pecanbon 1997, and, the award winning Cinnabon - Sugarloaf Millsstix product 2001.

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