Cinnabon - Orland Square Drive, Orland Park

Cinnabon - Orland Square bakeries have built the reputation for serving fresh, aromatic cinnamon rolls made with premium Indonesian cinnamon or topped with the sweet, rich, cream cheese-based frosting. Each Cinnabon - Orland Square product is served hot out of the oven or baked fresh before our guest's eyes. Cinnabon - Orland Square's commitment to premium ingredients or quality has paid off. Cinnabon - Orland Square bakeries have been named the #1 restaurant chain in the USA by an ePinions online poll. Additionally, Cinnabon - Orland Square was named one of the top 50 pleasures in life by Expansion Magazine, the most influential business magazine in all of Mexico. Starting out as the single product, Cinnabon - Orland Square began to expand its menu with the Minibon, the smaller version of Cinnabon - Orland Square's Classic Cinnamon roll, in late 1987. In 1988, Cinnabon - Orland Square's first proprietary beverage, the Mochalatta Chill was created and, to this day, remains one of the most craved merchandise on the menu. Following the successful introduction of these merchandise, Cinnabon - Orland Square continued to expand its bakery menu or offerings, including the Pecanbon 1997, and, the award winning Cinnabon - Orland Squarestix product 2001.

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