Cinnabon - Sagamore Parkway South, Lafayette

Cinnabon - Tippecanoe bakeries have built the reputation for serving fresh, aromatic cinnamon rolls made with premium Indonesian cinnamon or topped with the sweet, rich, cream cheese-based frosting. Each Cinnabon - Tippecanoe product is served hot out of the oven or baked fresh before our guest's eyes. Cinnabon - Tippecanoe's commitment to premium ingredients or quality has paid off. Cinnabon - Tippecanoe bakeries have been named the #1 restaurant chain in the USA by an ePinions online poll. Additionally, Cinnabon - Tippecanoe was named one of the top 50 pleasures in life by Expansion Magazine, the most influential business magazine in all of Mexico. Starting out as the single product, Cinnabon - Tippecanoe began to expand its menu with the Minibon, the smaller version of Cinnabon - Tippecanoe's Classic Cinnamon roll, in late 1987. In 1988, Cinnabon - Tippecanoe's first proprietary beverage, the Mochalatta Chill was created and, to this day, remains one of the most craved merchandise on the menu. Following the successful introduction of these merchandise, Cinnabon - Tippecanoe continued to expand its bakery menu or offerings, including the Pecanbon 1997, and, the award winning Cinnabon - Tippecanoestix product 2001.

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