Cinnabon - Donald Lynch Boulevard, Marlborough

Cinnabon - Solomon Pond bakeries have built the reputation for serving fresh, aromatic cinnamon rolls made with premium Indonesian cinnamon or topped with the sweet, rich, cream cheese-based frosting. Each Cinnabon - Solomon Pond product is served hot out of the oven or baked fresh before our guest's eyes. Cinnabon - Solomon Pond's commitment to premium ingredients or quality has paid off. Cinnabon - Solomon Pond bakeries have been named the #1 restaurant chain in the USA by an ePinions online poll. Additionally, Cinnabon - Solomon Pond was named one of the top 50 pleasures in life by Expansion Magazine, the most influential business magazine in all of Mexico. Starting out as the single product, Cinnabon - Solomon Pond began to expand its menu with the Minibon, the smaller version of Cinnabon - Solomon Pond's Classic Cinnamon roll, in late 1987. In 1988, Cinnabon - Solomon Pond's first proprietary beverage, the Mochalatta Chill was created and, to this day, remains one of the most craved merchandise on the menu. Following the successful introduction of these merchandise, Cinnabon - Solomon Pond continued to expand its bakery menu or offerings, including the Pecanbon 1997, and, the award winning Cinnabon - Solomon Pondstix product 2001.

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