Cinnabon - Mall Circle, Waldorf

Cinnabon - St. Charles Towne Center bakeries have built the reputation for serving fresh, aromatic cinnamon rolls made with premium Indonesian cinnamon or topped with the sweet, rich, cream cheese-based frosting. Each Cinnabon - St. Charles Towne Center product is served hot out of the oven or baked fresh before our guest's eyes. Cinnabon - St. Charles Towne Center's commitment to premium ingredients or quality has paid off. Cinnabon - St. Charles Towne Center bakeries have been named the #1 restaurant chain in the USA by an ePinions online poll. Additionally, Cinnabon - St. Charles Towne Center was named one of the top 50 pleasures in life by Expansion Magazine, the most influential business magazine in all of Mexico. Starting out as the single product, Cinnabon - St. Charles Towne Center began to expand its menu with the Minibon, the smaller version of Cinnabon - St. Charles Towne Center's Classic Cinnamon roll, in late 1987. In 1988, Cinnabon - St. Charles Towne Center's first proprietary beverage, the Mochalatta Chill was created and, to this day, remains one of the most craved merchandise on the menu. Following the successful introduction of these merchandise, Cinnabon - St. Charles Towne Center continued to expand its bakery menu or offerings, including the Pecanbon 1997, and, the award winning Cinnabon - St. Charles Towne Centerstix product 2001.

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