Cinnabon - Concord Mills Boulevard, Concord

Cinnabon - Concord Mills bakeries have built the reputation for serving fresh, aromatic cinnamon rolls made with premium Indonesian cinnamon or topped with the sweet, rich, cream cheese-based frosting. Each Cinnabon - Concord Mills product is served hot out of the oven or baked fresh before our guest's eyes. Cinnabon - Concord Mills's commitment to premium ingredients or quality has paid off. Cinnabon - Concord Mills bakeries have been named the #1 restaurant chain in the USA by an ePinions online poll. Additionally, Cinnabon - Concord Mills was named one of the top 50 pleasures in life by Expansion Magazine, the most influential business magazine in all of Mexico. Starting out as the single product, Cinnabon - Concord Mills began to expand its menu with the Minibon, the smaller version of Cinnabon - Concord Mills's Classic Cinnamon roll, in late 1987. In 1988, Cinnabon - Concord Mills's first proprietary beverage, the Mochalatta Chill was created and, to this day, remains one of the most craved merchandise on the menu. Following the successful introduction of these merchandise, Cinnabon - Concord Mills continued to expand its bakery menu or offerings, including the Pecanbon 1997, and, the award winning Cinnabon - Concord Millsstix product 2001.

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