Cinnabon - Eisenhower Parkway, Livingston
Cinnabon - Livingston Mall bakeries have built the reputation for serving fresh, aromatic cinnamon rolls made with premium Indonesian cinnamon or topped with the sweet, rich, cream cheese-based frosting. Each Cinnabon - Livingston Mall product is served hot out of the oven or baked fresh before our guest's eyes. Cinnabon - Livingston Mall's commitment to premium ingredients or quality has paid off. Cinnabon - Livingston Mall bakeries have been named the #1 restaurant chain in the USA by an ePinions online poll. Additionally, Cinnabon - Livingston Mall was named one of the top 50 pleasures in life by Expansion Magazine, the most influential business magazine in all of Mexico. Starting out as the single product, Cinnabon - Livingston Mall began to expand its menu with the Minibon, the smaller version of Cinnabon - Livingston Mall's Classic Cinnamon roll, in late 1987. In 1988, Cinnabon - Livingston Mall's first proprietary beverage, the Mochalatta Chill was created and, to this day, remains one of the most craved merchandise on the menu. Following the successful introduction of these merchandise, Cinnabon - Livingston Mall continued to expand its bakery menu or offerings, including the Pecanbon 1997, and, the award winning Cinnabon - Livingston Mallstix product 2001.
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