Cinnabon - Outlet bakeries have built the reputation for serving fresh, aromatic cinnamon rolls made with premium Indonesian cinnamon or topped with the sweet, rich, cream cheese-based frosting. Each Cinnabon - Outlet product is served hot out of the oven or baked fresh before our guest's eyes. Cinnabon - Outlet's commitment to premium ingredients or quality has paid off. Cinnabon - Outlet bakeries have been named the #1 restaurant chain in the USA by an ePinions online poll. Additionally, Cinnabon - Outlet was named one of the top 50 pleasures in life by Expansion Magazine, the most influential business magazine in all of Mexico. Starting out as the single product, Cinnabon - Outlet began to expand its menu with the Minibon, the smaller version of Cinnabon - Outlet's Classic Cinnamon roll, in late 1987. In 1988, Cinnabon - Outlet's first proprietary beverage, the Mochalatta Chill was created and, to this day, remains one of the most craved merchandise on the menu. Following the successful introduction of these merchandise, Cinnabon - Outlet continued to expand its bakery menu or offerings, including the Pecanbon 1997, and, the award winning Cinnabon - Outletstix product 2001.