Cinnabon - North Columbia Center Boulevard, Kennewick

Cinnabon - Columbia Center bakeries have built the reputation for serving fresh, aromatic cinnamon rolls made with premium Indonesian cinnamon or topped with the sweet, rich, cream cheese-based frosting. Each Cinnabon - Columbia Center product is served hot out of the oven or baked fresh before our guest's eyes. Cinnabon - Columbia Center's commitment to premium ingredients or quality has paid off. Cinnabon - Columbia Center bakeries have been named the #1 restaurant chain in the USA by an ePinions online poll. Additionally, Cinnabon - Columbia Center was named one of the top 50 pleasures in life by Expansion Magazine, the most influential business magazine in all of Mexico. Starting out as the single product, Cinnabon - Columbia Center began to expand its menu with the Minibon, the smaller version of Cinnabon - Columbia Center's Classic Cinnamon roll, in late 1987. In 1988, Cinnabon - Columbia Center's first proprietary beverage, the Mochalatta Chill was created and, to this day, remains one of the most craved merchandise on the menu. Following the successful introduction of these merchandise, Cinnabon - Columbia Center continued to expand its bakery menu or offerings, including the Pecanbon 1997, and, the award winning Cinnabon - Columbia Centerstix product 2001.

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