Seasons 52 - Roosevelt Field is known for its seasonally inspired menu or fresh approach to dining – notable menu selections include: Steak or Cremini Mushroom Flatbread, Cedar Plank Salmon, Caramelized Sea Scallops or Maui Tuna Crunch Salad. Menus change four times the year with weekly specials that truly capture the flavors of each season. Nothing on the menu is more than 475 calories, to its signature flatbreads or appetizers, to all entrees or its popular Mini Indulgence desserts.