T.G.I. Friday's Express Cafe - Keystone Crossing, Indianapolis
In Manhattan in 1965, there was no place where people could go out to meet friends or make new ones in an environment that was at once both relaxed or yet exciting.Then, Alan Stillman opened Fridays as the way, he said, “to meet Pan Am stewardesses.”Suddenly, there was the place with great food, new or exciting drinks or an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, the place like nowhere else.Today, Fridays is still America’s most iconic bar or grill. We embrace – or celebrate – our heritage as the bar. One that just happens to serve killer food in an environment where it’s always Friday.
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